MENU: 4/17/14 - 4/23/14

We only tried one new recipe last week and it wasn't good enough to share.  Not bad, just not great, which means no new recipes to share with you.

And we only have to pack lunches three times, thanks to conferences.

And I'm not making any dessert because the little Ws will have Easter candy.

So, here we go!

BREAKFASTS
* doughnuts (we have these at church, though we usually have some dry roasted almonds, fruit, or cottage cheese at home or on the road first)
* oatmeal with brown sugar, cinnamon, milk, raisins, fruit, huh-koe-pee milk, and energy mix as optional toppings 
     - with cottage cheese and fruit x2
     - with yogurt, fruit, and spinach smoothies 
* scrambled eggs (ours are always made with a ton of chopped spinach, sometimes some chopped tomatoes, a bit of pepper, and always a sprinkling of some type of cheese)/toast x2
* blueberry sour cream pancakes

SCHOOL DAY LUNCHES
* meat & cheese sandwiches/red bell peppers/cukes
* black bean dip/quesadillas/carrots
* lemony sour cream muffins/pea pods/dry roasted almonds

DINNERS

* leftovers

* tacos (seasoned meat and crockpot beans from the freezer) 

* coconut chicken (crockpot)/rice/frozen green beans
* Cuban black beans & coconut rice/garlic roasted cauliflower
* new recipe (too bland to make again)/strawberry, kiwi, and spinach salad
* six layer casserole (crockpot)/rosemary parmesan brussels sprouts
* chicken tortilla soup (crockpot)

SNACKS & DESSERTS

* produce

* nuts - pistachios & dry roasted almonds

* popcorn (kernels from the Winco bulk department & a West Bend Stir Crazy to pop them in)

* Easter candy

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