We're already a few days into this menu and didn't try any new recipes over the first half of the month, so here goes.
BREAKFASTS
* fruit & doughnuts x1
* oatmeal with brown sugar, cinnamon, milk, raisins, huh-koe-pee milk, and energy mix as optional toppings x9
* breakfast at Dad's x2
* oatmeal pancakes (using leftovers from oatmeal mornings)
* egg & potato scramble (potatoes baked & chilled ahead of time)
* lemony sour cream muffins (skipped these last time)
DINNERS
* leftovers x2
* tacos x2
* grilled salmon (Tim's catch, from the freezer)/rice/peas & corn
* baked potatoes x2
* dinner at Dad's x2
* grilled hot dogs/potato wedges
* creamy white bean chicken chili/cornbread (from the freezer) (skipped this meal last time)
* honey curried chickpeas (crockpot)/rice/peas & corn
* quinoa salad with apples & almonds/carrots
* bowties with jarred marinara sauce/green salad
* rosemary white bean sandwiches/fruit
SNACK & DESSERTS
* produce
* popcorn
* carrots & black bean dip
* celery & peanut butter
* sugar cookies
* banana chocolate chip bars (half for the neighbors)
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