Friday, August 3, 2012

MENU - FIRST HALF OF AUGUST 2012

We've only tried one new recipe since the last menu, but it was a good one.

apple crunch - The big boys and some friends picked apples at a park, so Silas used some of them to make this dish a couple times. 


BREAKFASTS
* fruit & doughnuts x2
* oatmeal with brown sugar, cinnamon, milk, raisins, huh-koe-pee milk, and energy mix as optional toppings x8
* breakfast at a friend's house
* oatmeal pancakes (using leftovers from oatmeal mornings)
* stuffed French toast (skipped on the last menu, prepped the previous night)
* lemony sour cream muffins
* egg & potato scramble (potatoes are baked and chilled in advance)

DINNERS
* leftovers x2
* tacos x2
* brown rice lentil salad/cornbread
* Jen's chicken (from the freezer)/rice/peas & corn
* creamy white bean chicken chili/cornbread (from the freezer)
* quinoa & black beans/fruit & nut green salad #1
* lentils & rice/green salad
* rice cooker mac & cheese/garlic green beans
* grilled cheese/carrots/grapes
* fruit salad/French fries
* manicotti/fruit & nut green salad #1
* baked potatoes

SNACKS & DESSERTS
* produce
* popcorn
* carrots & black bean dip
* celery & peanut butter
* birthday cake

MISCELLANEOUS
* triple batch of taco seasoning



No comments: