* tuna lettuce wraps - I made this as a salad, as that's easier for Teebs to eat, and it was good. Seasoned tuna, bell peppers, onion, and lettuce with some lime juice and sour cream for the dressing.
BREAKFASTS
* doughnuts (we have these at church, though we always have some dry roasted almonds, fruit, and/or cottage cheese at home or on the road first)
* oatmeal with brown sugar, cinnamon, milk, peanut butter, maple almond butter, raisins, dried cranberries, fruit, huh-koe-pee milk, and/or energy mix as optional toppings/yogurt, fruit, & spinach smoothies x3
* egg, potato (I bake an oven rack's worth once a week and pop them in the fridge for breakfasts), & spinach scramble x2
* Barbara's pancakes/cottage cheese and fruit
DINNERS
* leftovers
* tacos (seasoned meat and crockpot beans from the freezer)
* pesto chicken pizza* roasted mushrooms with garlic, thyme, and balsamic/brown rice and lentil salad over spinach
* cheesy green beans/rice
* pasta with sun-dried tomato turkey & veggies/balsamic roasted brussels sprouts
* broccoli & bacon salad (taking to a potluck)
SNACKS & DESSERTS
* produce & hummus
* nuts - pistachios & dry roasted almonds
* popcorn (kernels from the Winco bulk department & a West Bend Stir Crazy to pop them in)
* new recipe
* new recipe
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