Wednesday, November 17, 2010

MENU - SECOND HALF OF NOVEMBER 2010

We skipped a few meals in the last rotation, so there are some repeats this time around.

BREAKFASTS
blueberry sour cream pancakes
almond coconut granola
Barbara's pancakes (from freezer)
oat & almond breakfast bars (make night before)
poppyseed & banana muffins
baked oatmeal (make night before)

DINNERS
leftovers x2
tacos x2
new soup recipe (flop)/whole wheat biscuits
upside-down pizza (base from freezer)/frozen veggies
taco soup (crockpot)/cornbread
new soup recipe/whole wheat biscuits
sausage balls/fruit salad (Devon's cooking)
chicken waikiki/rice/Leslie's salad
meatloaf/asparagus
penne & spaghetti sauce (crockpot & from freezer)/salad
Seattle cream cheese dogs/fruit
Thanksgiving (not sure what my part is yet)
Marilyn's potato casserole with chicken/frozen veggies

DESSERTS
cake from a mix (Devon's cooking)
apple brownies & ice cream

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