I ended up baking some pumpkin bread and zucchini cookies over the last two weeks. Yum!
We're trying several new things on this rotation, so be sure to check back later to see their links (assuming the recipes are hits) or check my recipe blog and they'll be at the top of the page. We're also doing one meal delivery, so we'll be doubling up that meal.
BREAKFASTS
oatmeal
Tam's granola (crockpot)
morning glory muffins (freeze half)
pumpkin bread (from freezer)
banana crumb muffins (double & snack on extras another day)
Rebecca's granola
Dutch babies
Barbara's pancakes
Alton Brown's granola
SNACKS
fruit
popcorn
carrots & black bean dip
fruit & nut energy bars (double batch, made as balls)
DINNER
leftovers x2
tacos x2
upside-down pizza (double the base & freeze half)/salad
burgers/fruit salad (Silas is cooking)
new soup recipe/new biscuit recipe (never got around to either of these)
Asian orzo chicken salad/garlic bread
Mexican casserole/cornbread/Leslie's salad
sweet & sour chicken (from freezer)/Cricket's coleslaw
Moroccan vegetarian stew/rolls
penne with spaghetti sauce (crockpot)/salad
Seattle cream cheese dogs/raw veggies (never got to this one)
baked pork spring rolls/rice
cabbage soup/rolls
DESSERT
no-fuss pumpkin cake (Silas is baking)
pumpkin snickerdoodles
banana spice cookies
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