Saturday, August 1, 2009

MENU - FIRST HALF OF AUGUST 2009

Due to the little heat wave we've had over the last week, I skipped some meals in favor of leftovers or KFC or Quiznos. Yes, I actually forked out money to go out to eat. Can you believe it? Our kitchen is already the hottest room in the house, so the thought of cooking and washing dishes by hand just didn't appeal to me when it was 107 degrees outside. We had some money we were saving from Tim's summer basketball tournaments, but we opted to dip into it for the sake of sanity. Such is life. So, here's what's cooking over the next couple weeks.

DINNERS
tacos x1
leftovers x2
chicken pasta salad (new recipe) - it was a flop
Italian bowtie with sausage/green beans (garden)
turkey and black bean salad/tortilla chips
sour cream cheesy enchiladas/salad (some garden)
fruit & veggie platter (our contribution to dinner with friends)
Hawaiian chicken/tropical salad (some garden)/coconut rice
upside down pizza/broccoli
lasagna sandwiches (skipped this last round)/fruit
chicken broccoli quiche
sweet & sour meatballs/rice
tuna melts/raw veggies (garden)

DESSERTS
birthday cake (Naomi)
apple cinnamon cake (Tim's fave, potluck contribution that fell on his birthday)
lemon bars (the rest of our contribution to dinner with friends)

1 comment:

The Boggs Family said...

I certainly hoped you used the Quiznos coupons that were in the Food Day on Wednesday when you went out to eat. : )