ADVANCED COOKING (These aren't always planned, so they'll often be things I did the previous week.)
* I'll make peanut butter and crockpot beans, just like I do once or twice every week.
BREAKFASTS
* Rebecca's granola
* doughnuts at church
* oatmeal with brown sugar, cinnamon, milk, homemade peanut butter, maple almond butter, raisins, dried cranberries, fresh or frozen fruit, huh-koe-pee milk, and/or energy mix as optional toppings x5
* tuna casserole/carrot sticks
* new recipe
* lentils & rice
* Leslie's salad (at the little Ws' request)/balsamic roasted brussels sprouts/veggie tray (our contribution to Thanksgiving)
* buffalo slaw (base from the freezer)/rice
* tacos - seasoned meat, crockpot beans from the freezer, and some other toppings served in a tortilla, bowl, as a salad over a pile of greens, or with mound of rice
* lentils & rice
* Leslie's salad (at the little Ws' request)/balsamic roasted brussels sprouts/veggie tray (our contribution to Thanksgiving)
* buffalo slaw (base from the freezer)/rice
* tacos - seasoned meat, crockpot beans from the freezer, and some other toppings served in a tortilla, bowl, as a salad over a pile of greens, or with mound of rice
* leftovers
SNACKS & DESSERTS
* new recipe
* potato wedges
* produce
* produce
* popcorn (kernels from the Winco bulk department that get popped in my Lodge Dutch oven, but you can see my thoughts on both the wonderful Dutch oven and the fantastic West Bend Stir Crazy in this post. )
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