Here are a few new recipes we've tried since the last menu.
* shrimp with garlic lemon vinaigrette - I've had this recipe for several years, but we hadn't made it since I started posting all my recipes online. We made it recently and it was the first time the little Ws had eaten shrimp. Two inhaled it, one thought it was fine, one wasn't a fan.
* roasted broccoli with plum sauce - This is funky combination of ingredients, but I thought it was delicous.
And now for what's cooking in the days ahead. The days of June. June! Can you believe this year is almost half over?!
BREAKFASTS
* doughnuts x2
* oatmeal with brown sugar, cinnamon, milk, raisins, fruit, huh-koe-pee milk, and energy mix as optional toppings x8
* buttermilk cinnamon bread/smoothies
* brunch egg bake
* almond coconut granola (making a double batch and giving away half)/yogurt
* wheat germ whole wheat buttermilk pancakes/smoothies
DINNERS
* leftovers x2
*
tacos x2
* Swiss mac & cheese with smoked sausage/Leslie's salad
* cheesy green beans/rice
* quinoa & black beans/raw veggies
* hearty chicken vegetable soup (crockpot)/toast
* tropical salad with Hawaiian chicken (bbq) replacing the bacon/toast
* egg salad sandwiches/raw veggies
* lemon garlic tilapia/rice/peas & corn
* sausage balls/fruit salad/cool ranch Doritos/cheddar Lay's (Devon's birthday dinner)
* BLTs/multi-grain chips/raw veggies
* creamy white bean chicken chili/cornbread
SNACKS & DESSERTS
* produce
* nuts - pistachios & roasted
almonds
*
popcorn
* hummus and black bean dip for veggies
* Klondike bars
* orange creamsicle cookies
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