Monday, January 3, 2011

MENU - FIRST HALF OF JANUARY 2010

I think I may start making a lunch menu on the next rotation, but I'm not sure. If I do, then it will probably be similar to the breakfast one with a handful of meals, but not something for every day. Breakfast on the unassigned days is always oatmeal or Tam's granola and lunch on the unassigned days will be peanut butter & jelly or leftovers. Still thinking about it. We'll see.

You'll notice a few dinner repeats, as some stuff got skipped through the Christmas season. Such is life.

BREAKFASTS
oatmeal
Tam's granola (crockpot)
breakfast casserole
lemony sour cream muffins (from the freezer)
nutty, fruity granola
baked oatmeal (prepare previous night)
morning glory muffins (freeze half)
yogurt streusel muffins

SNACKS
black bean dip
carrot ginger dip

DINNERS
leftovers x3
tacos x2
beef eldorado/broccoli
lentils & rice/salad
creamy tomato & rice soup (crockpot)
at a birthday party
bbq pie (base from freezer)/peas & corn
tuna casserole/salad
creamy white chicken chili/tortilla chips
cold sesame noodles
Seattle cream cheese dogs/potato wedges
lasagna with homemade sauce (sauce made in crockpot & from the freezer)/salad
cheese sticks/green & orange bell pepper slices/pears (Devon planned & will prepare this meal)
sweet & sour chicken/Cricket's coleslaw

DESSERTS
rice krispy treat kit (from Nana)

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