MENU: 12/18/14 - 12/24/14

We had one new recipe on last week's menu, but it didn't turn out like we expected. I did, however, do a spontaneous tweaking of the e-z biscuits I made. I threw some onion soup mix in with the dry ingredients and the biscuits were delicious! I also made a new quick bread recipe that we all liked, but I don't have it up on my blog yet.

ADVANCED COOKING (These aren't always planned, so they'll often be things I did the previous week.)
* I'll make peanut butter and crockpot beans, just like I do once or twice every week.

BREAKFASTS
* pumpkin pancakes
* doughnuts at church
* oatmeal with brown sugar, cinnamon, milk, homemade peanut butter, maple almond butter, raisins, dried cranberries, fresh or frozen fruit, huh-koe-pee milk, and/or energy mix as optional toppings x5

DINNERS
* crockpot beans & rice
* English  muffin & egg sandwiches/smoothies
* rice, kale, and eggs
* lentil & ham soup (crockpot)/whole wheat biscuits
* upside down pizza/rice/salad with mandarins and grapes

* tacos - seasoned meat, crockpot beans from the freezer, and some other toppings served in a tortilla, bowl, as a salad over a pile of greens, or with mound of rice

* leftovers

SNACKS & DESSERTS
* chocolate chip peanut butter bars (we skipped these last week because we tried the new bread)

* potato wedges
* produce 

* popcorn (kernels from the Winco bulk department that get popped in my Lodge Dutch oven, but you can see my thoughts on both the wonderful Dutch oven and the fantastic West Bend Stir Crazy in this post. )

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