homemade Twix bars - Heather posted a link to these on her two week menu earlier in the month and they were a hit with our whole family. I don't think they taste like a Twix (too much chocolate and the cookie part is too soft), but they are still delicious.
veggie pizza - I made a double batch of focaccia one day and turned it into two veggie pizzas. Both had store-bought marinara and mozzarella, one had marinated artichoke hearts and olives, and the other had homemade roasted yellow bell peppers and spinach. So good!
BREAKFASTS
* doughnuts
* oatmeal with brown sugar, cinnamon, milk, raisins, fruit, huh-koe-pee milk, and energy mix as optional toppings
- with cottage cheese and fruit x2
- with yogurt, fruit, and spinach smoothies x1
* scrambled eggs (ours are always made with a ton of chopped spinach, sometimes some chopped tomatoes, a bit of pepper, and always a sprinkling of some type of cheese)/toast x2
* baked oatmeal
SCHOOL DAY LUNCHES
* meat & cheese sandwiches/pea pods/apples
* pb&j/apples/cukes
* green hummus/crackers/carrots/pistachios
* pumpkin pancakes with cream cheese/applesauce/dry roasted almonds
* quesadillas/black bean dip/red bell peppers
DINNERS
* leftovers
* tacos (new meat recipe and crockpot beans from the freezer)
* pesto chicken pizza on homemade crust/kiwi smoothies
* gorgonzola & onion burgers/cranberry spinach salad
* cheesy green beans/rice
* tortellini salad with pecans, cranberries, & feta (taking to home group)
* gorgonzola & onion burgers/cranberry spinach salad
* cheesy green beans/rice
* tortellini salad with pecans, cranberries, & feta (taking to home group)
SNACKS & DESSERTS
* produce
* hummus for veggies
* nuts - pistachios & dry roasted almonds
* popcorn (kernels from the Winco bulk department & a West Bend Stir Crazy to pop them in)
* Alton Brown's granola (plain, with milk, or on yogurt)
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