Tuesday, December 4, 2012

MENU - FIRST HALF OF DECEMBER 2012

I have a couple new recipes for you before I post our current menu.  Ready?

glazed ham - We have another ham recipe that we like, but decided to try a new one.  It was tasty!

sweet & spicy roasted pecans - These get mixed reviews in our house, but enough people like them that we've made them a couple times already.



BREAKFASTS
* doughnuts x2
* oatmeal with brown sugar, cinnamon, milk, raisins, fruit,huh-koe-pee milk, and
energy mix as optional toppings x8

* almond coconut granola
* zucchini bread
* wheat germ whole wheat buttermilk pancakes

DINNERS
* leftovers x2
*
tacos x2

* Papa Murphy's

* slow cooker Asian short ribs/rice/green salad
* new salmon recipe/rice/roasted broccoli
* garlic chicken with more garlic (from the freezer)/rice/green salad
* soup fest (from the freezer)
* new soup recipe (not worth making again)/cornbread  (make two & freeze one)
* Swiss ham wreath/green salad
* Jen's chicken (from the freezer)/rice/peas & corn
* Heddy's black & red bean soup

SNACKS & DESSERTS
* produce
* popcorn
* sweet & spicy roasted pecans

* birthday cake & creamsicles
* sugar cookies
* graham cracker "gingerbread" houses
 


 

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