Friday, August 19, 2011

MENU - SECOND HALF OF AUGUST 2011

Here's the food we're currently eating.

BREAKFASTS
oatmeal x4
Tam's granola (crockpot) x5
blueberry sour cream pancakes (double & freeze half)
easy cranberry granola (taking for breakfast on vacation)
baked oatmeal (prep previous night)

SNACKS
popcorn
fruit & veggies
oat & almond breakfast bars
black bean dip & tortilla chips

DINNERS
leftovers x 2
tacos x2
meals provided by someone else x2 (on vacation)
smoked turkey & black bean salad/strawberry, kiwi, & spinach salad (taking to potluck)
barbecue chicken salad/cornbread (double of each - one for us, one to deliver to another family)
ranchero onion burgers/potato wedges
rice, kale, & eggs/fruit
enchiladas/beans (crockpot & freezer)/green salad
spinach lentil soup/toast
creamy rotini with broccoli & ham/green salad
salmon (Tim's catch)/frozen peas & corn

DESSERTS
lemon bars (taking to potluck)

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