Since I know you're dying to know what we're eating, here's our current menu.
BREAKFASTS
oatmeal
Tam's granola (crockpot)
new egg recipe (tasted fine, but wasn't worth the mess it made)
Barbara's pancakes
oat & almond breakfast bars (bake night before)
stuffed French toast (prep night before)
poppyseed banana muffins
pumpkin bread (double batch, use one loaf & freeze three)
DINNERS
leftovers x2
tacos x 2
3 nights out of town
spinach quiche/rice
sweet & sour chicken/rice/coleslaw
chicken soup & dumplings
cornbread (double batch for potluck)
tuna casserole/salad
creamy pasta with broccoli & ham
grilled ham & pineapple sandwiches/fruit
bbq pie (base from freezer)/salad
potato casserole/broccoli
DESSERTS
big soft ginger cookies
honey mulled cider (crockpot)
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