My last menu, two weeks ago, involved the first trip to a different WinCo, one that's laid out opposite from the two I've been at the last eight years or so. As you may know, I make up my shopping list according to the floor plan of the store, so I was completely disoriented through that whole trip. I went again on Friday and wrote down the new floor plan, so I'll be back in the swing of efficient shopping next time I go.
BREAKFASTS
oatmeal
granola (crockpot)
snickerdoodle muffins (doubled & froze half)
pumpkin bread (from freezer)
sausage pinwheels
baked oatmeal (prep night before)
blueberry oat muffins (from freezer)
DINNERS
leftovers x3
tacos x2
chicken casserole/green salad/rice
new pasta recipe (not a huge hit)/broccoli
Silas' enchiladas/corn/peas (Silas is cooking and created the enchilada recipe)
chicken broccoli quiche/fruit
strawberry, kiwi, and spinach salad/garlic bread
minestrone/biscuits
Mexican casserole (eat half & freeze half)/salad
meatloaf/rice/frozen veggie
cracked wheat & rice pilaf/Italian chicken/broccoli
grilled hot dogs/potato wedges/raw veggies
Cajun sausage & beans (double batch & freeze half)/cornbread
DESSERTS
snickerdoodles (making for apartment office & neighbors)
lemon icebox pie III (Silas is making this on the night he cooks dinner)
lemon cupcakes with lemon frosting (boxed mix & store-bought frosting)
1 comment:
I love that Silas has a night to make dinner and dessert :)
Hope the pasta with beet greens turns out well for your family! I'm curious to see how the kids like it. Did I mention we always top it with Parmesan? Everything's better with cheese.... :)
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