Then I turned the crockpot to high. Keep in mind this was my circa-1975 crockpot, as my new one would have been way to big. New ones cook hotter, so cooking times will vary. Anyway, it cooked on high for about 3 hours, then I turned it to low for an hour. It was done by then, so I pulled the chicken out and shredded it. Then it went back in the crockpot with about 1/2 of the remaining dressing. Once it was all heated I served it over rice. Yummy comfort food! Even better was the fact I got that dressing for free - on sale for $2 and I had a $2 coupon. I think the fact that it was such a bargain actually improved the taste.