NEW RECIPES FROM LAST WEEK
* no new recipes last week
COOKING IN ADVANCE (These are often spontaneous projects, so they'll include things we did at the last minute the previous week and/or plan on doing in the upcoming one.)
* kidney beans in the crockpot for the freezer
* peanut butter
* seasoned mix of black & pinto beans (crockpot, freezer)
BREAKFAST
* toasted coconut & pineapple granola as cold cereal / smoothies
* egg & veggie scramble
* doughnuts at church
* oatmeal with a rotation of the following toppings - brown sugar, cinnamon, milk, homemade peanut butter, maple almond butter, raisins, dried cranberries, fresh or frozen fruit, huh-koe-pee milk, and/or energy mix x4
DINNER
* leftovers (every Sunday so that we can have a day off from cooking)
* Cajun sausage & beans / brown rice / cucumber & tomato slices
* pumpkin pancakes / applesauce
* Johnny Marzzetti with venison (base from the freezer) / roasted broccoli / apple & cranberry green salad
* Mexican baked eggs with black beans, tomatoes, & chiles / rice (this got skipped last week)
* new recipe / roasted radishes / Mexican layer salad
* pizza - one sausage & olive, one veggie
SNACKS & DESSERTS
* fruits and vegetables
* peanuts and dry roasted almonds
* popcorn with nutritional yeast, regular salt, or seasoned salt (kernels from the WinCo bulk department that get popped in my Lodge Dutch oven, but you can see my thoughts on both the wonderful Dutch oven and the fantastic West Bend Stir Crazy in this post.)
* sesame cookies
Notes: Any chicken breasts, 93/7 ground beef, applewood smoked ham, or pork tenderloins in our menus are from Zaycon Fresh. We've been making bulk purchases from them for few years and have been pleased with their products.
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