MENU: 1/8/15 - 1/14/15

I didn't make anything new last week, so here's what's on tap for the upcoming week.

ADVANCED COOKING (These aren't always planned, so they'll often be things I did the previous week.)
* I'll make peanut butter and crockpot beans, just like I do once or twice every week.

BREAKFASTS
* maple cluster granola
* doughnuts at church
* oatmeal with brown sugar, cinnamon, milk, homemade peanut butter, maple almond butter, raisins, dried cranberries, fresh or frozen fruit, huh-koe-pee milk, and/or energy mix as optional toppings x4

DINNERS
* crockpot beans & rice
* salmon loaf/champ
* bean & rice soup mix
* garlic parmesan quinoa/roasted green beans
* buffalo slaw/rice
* tacos - seasoned meat, crockpot beans from the freezer, and some other toppings served in a tortilla, bowl, as a salad over a pile of greens, or with mound of rice

* leftovers 

SNACKS & DESSERTS
* new recipe

* produce 

* popcorn (kernels from the Winco bulk department that get popped in my Lodge Dutch oven, but you can see my thoughts on both the wonderful Dutch oven and the fantastic West Bend Stir Crazy in this post. )

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