* maple almond butter - We make our own almond butter pretty regularly, but I knew I had to try this when Shari posted it on Facebook a while back. It's delicious! We'll still make plain almond butter most of the time, but this is a tasty way to kick it up a notch.
BREAKFASTS
* doughnuts (we have these at church, though we usually have some dry roasted almonds, fruit, and/or cottage cheese at home or on the road first)
* oatmeal with brown sugar, cinnamon, milk, raisins, dried cranberries, fruit, huh-koe-pee milk, and/or energy mix as optional toppings
- yogurt, fruit, & spinach smoothies x2
- cottage cheese & fruit x1
* egg, potato, & spinach scramble x2
* almond coconut granola
SCHOOL DAY LUNCHES
* meat & cheese sandwich on English muffin/carrots/yellow bell pepper
* crockpot beans (from the freezer) & rice/tomatoes/olives
* quesadillas/black bean dip (from the freezer)/orange bell pepper
* pb&j/cukes/apples
* poppyseed and banana muffins/orange bell peppers/pistachios/
DINNERS
* leftovers
* tacos (seasoned meat and crockpot beans from the freezer)
* Cuban black beans and coconut rice/roasted brussels sprouts with balsamic vinegar* bbq chicken pizza on homemade crust/apple and cranberry green salad
* buffalo slaw/rice
* new recipe/rosemary parmesan brussels sprouts
* honey lime chicken enchiladas/crockpot beans/salad with pears and cranberry vinaigrette
SNACKS & DESSERTS
* produce
* nuts - pistachios & dry roasted almonds
* popcorn (kernels from the Winco bulk department & a West Bend Stir Crazy to pop them in)
* apple pie (homemade filling from a friend and a homemade crust) with vanilla ice cream
(This post contains affiliate links.)
(This post contains affiliate links.)
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