MENU: 5/1/14 - 5/7/14

Silas created a new soup recipe for lunch over the weekend, but he still hasn't typed it up for me to share. So, nothing new to share this time around. There's nothing new on this menu either, but I'm hoping to have the soup recipe and another recipe we've been playing with up and ready to share next week. (Sorry for the overuse of the words "new" and "share".)

BREAKFASTS
* doughnuts (we have these at church, though we usually have some dry roasted almonds, fruit, and/or cottage cheese at home or on the road first)
* oatmeal with brown sugar, cinnamon, milk, raisins, dried cranberries, fruit, huh-koe-pee milk, and/or energy mix as optional toppings
     - yogurt, fruit, & spinach smoothies x2
     - cottage cheese & fruit x1
* egg, potato, & spinach scramble x2
* cranberry granola as cold cereal

SCHOOL DAY LUNCHES
* pbj&b on oatmeal pancakes (from the freezer)/apples/cheddar
* Triscuits/green hummus (from the freezer)/applesauce/oranges
* meat & cheese sandwich/oranges/pea pods
* crockpot beans & rice/tomatoes/olives
* coconut almond muffins/pea pods/carrots/dry roasted almonds

DINNERS

* leftovers

* tacos (seasoned meat and crockpot beans from the freezer) 

* Mediterranean black bean salad (taking to potluck)
* zesty chicken (crockpot, we ended up skipping this last time)/rice/orange & raisin green salad
* spaghetti salad (except we'll use some sort of shaped pasta)
* rice, kale, and eggs
* Silas' chicken/rice/roasted cabbage with lemon

SNACKS & DESSERTS

* produce

* nuts - pistachios & dry roasted almonds

* popcorn (kernels from the Winco bulk department & a West Bend Stir Crazy to pop them in)

* Little Debbie doughnuts (I never buy stuff like this, but they were a freebie from couponing and the kids are excited.) 

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