shrimp & feta green salad - This is something I made up one night and I loved it! Salad greens, shrimp, feta, olives, tomato, and pepper. Yum!
buffalo slaw - The name of this recipe makes it sounds like a salad, but it's not. It's a lean and green, yummy dish with ground beef, cabbage, and a bunch of seasonings.
And now for our next menu, which only has two school lunches because next week is spring break. Can't wait to have all four little Ws home during the day!
BREAKFASTS
* doughnuts
* oatmeal with brown sugar, cinnamon, milk, raisins, fruit, huh-koe-pee milk, and energy mix as optional toppings
- with cottage cheese and fruit x2
- with yogurt, fruit, and spinach smoothies x1
* scrambled eggs (ours are always made with a ton of chopped spinach, sometimes some chopped tomatoes, a bit of pepper, and always a sprinkling of some type of cheese)/toast x2
* almond coconut granola as cold cereal or over yogurt/smoothies (ended up using our snack granola for breakfast last time, so this is on the menu again)
SCHOOL DAY LUNCHES
* cinnamon raisin English muffins with cream cheese/pea pods/carrots/dry roasted almonds
* pbh&b sandwiches/applesauce/pea pods
DINNERS
* leftovers
* tacos (seasoned meat and crockpot beans from the freezer)
* broccoli & cheddar quiche with brown rice crust/tomato slices with pepper & parmesan
* meatloaf (from the freezer, magic meal from a friend)/spinach salad with almond butter dressing
* penne & sausage casserole (sauce from the freezer)/rosemary parmesan brussels sprouts
* cheesy green beans/rice
* BLTs on hoagies/pea pods/carrots
SNACKS & DESSERTS
* produce
* hummus for veggies
* nuts - pistachios & dry roasted almonds
* popcorn (kernels from the Winco bulk department & a West Bend Stir Crazy to pop them in)
* spicy crunchy chickpeas (we haven't made these in ages)
* ice cream
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