The month is half over and I never posted our menu. Oops!
BREAKFASTS
* doughnuts x2
* oatmeal with brown sugar,
cinnamon, milk, raisins, fruit, huh-koe-pee
milk, and energy mix
as optional toppings x10
* store-bought granola
* pumpkin pancakes
* blueberry oat muffins
* egg & potato scramble
DINNERS
* leftovers x2
* tacos x2
* quinoa patties/roasted broccoli
* Mediterranean black bean salad over spinach/rice
* new soup recipe/toast
* grilled salmon (bbq)/rice/green salad
* steak salad (bbq)/whole wheat drop biscuits
* zesty chicken (crockpot, from freezer)/couscous/cider roasted carrots & parsnips
* chicken tortilla soup (crockpot, from freezer)/cornbread (will double and freeze one)
* six layer casserole/green salad
* Italian sausage & rice/grilled Sicilian zukes
* death by garlic
* spinach lentil soup
* creamy butternut soup/green salad
SNACKS & DESSERTS
* produce
* popcorn
* pumpkin chocolate chip cookies
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