Here's what we'll be eating over the next couple weeks.
BREAKFASTS
oatmeal (served with this sauce/syrup, fruit & nut bars left in crumbly form, or brown sugar, raisins, and milk) x4
Tam's granola (crockpot)
egg & potato scramble
cream cheese banana nut bread (makes two, will freeze one)
yogurt streusel muffins (double & freeze half)
new recipe
lemony sour cream muffins (double & freeze half)
easy cranberry granola (going to try it in the crockpot)
wheat germ whole wheat buttermilk pancakes (from freezer)
SNACKS
black bean dip with veggies and/or chips
chewy granola bars (didn't do these last rotation, will try subbing honey for the corn syrup)
DINNERS
leftovers x2
tacos
grilled hot dogs/potato wedges/new asparagus recipe
vegetable barley soup/whole wheat biscuits
chicken pot pie/quinoa salad with apples & almonds
creamy shells with broccoli & ham/salad
cabbage, orzo, and sausage soup/whole wheat biscuits
wedding rehearsal dinner
chicken broccoli quiche/different new asparagus recipe
best bean salad/cornbread
grilled ham & pineapple sandwiches/Cricket's coleslaw
DESSERTS
cherry chip cake from a box with store-bought chocolate funfetti frosting (Devon's baking)
banana spice cookies & ice cream
MISCELLANEOUS
taco seasoning (double batch)
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