Saturday, October 16, 2010

MENU - SECOND HALF OF OCTOBER 2010

You'll notice some themes in this menu - sour cream, garlic bread, and pancakes. Yum!

BREAKFASTS
oatmeal
7-grain
lemony sour cream muffins (freezer)
blueberry sour cream pancakes
pumpkin pancakes
Tam's granola (crockpot)
leftover oatmeal pancakes
banana bread (freezer)
scrambled eggs
nutty fruity granola

SNACKS
veggies & rosemary white bean dip (freezer)
chewy granola bars

DINNERS
leftovers x3
tacos x2
chunky potato soup (crockpot)/garlic bread
bbq pie/salad
six layer casserole/frozen veggies
tomato & navy bean soup/garlic bread
chicken enchiladas/salad
chicken broccoli quiche/frozen veggies
upside-down pizza/salad
fabulous zucchini grinders/fries
simmered Italian rice/broccoli
chicken salad with grapes & pecans/garlic bread
Jamie's cranberry spinach salad/garlic bread

DESSERTS
banana spice cookies
peanut butter cookies
ice cream (our contribution to dinner with friends, along with some of the cookies)

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