We generally snack on fruit or popcorn, but I'm going to try making a different snack once a week. It will probably be some sort of bar or a dip for veggies and crackers.
BREAKFAST
oatmeal
7-grain
Tam's granola (crockpot)
lemony sour cream muffins
cherry oatmeal muffins (freezer)
banana bread (double batch, freeze one)
morning glory muffins (freeze half)
wheat germ whole wheat buttermilk pancakes (freezer)
SNACKS
fruit & nut energy bars
veggies & black bean dip
DINNERS
leftovers x2
tacos x2
dinner at friends x2 (one may be a potluck)
sweet & sour chicken (double, freeze half)/quinoa salad with apples & almonds
Asian lettuce wraps/frozen veggies
Hawaiian chicken (grill)/tropical salad
new bean recipe (crockpot) (not a flop, but not worth sharing)/green salad
Mexican casserole (freezer)/cornbread (freezer)/frozen veggies
Italian sausage & bowties/green salad/rosemary potatoes
fusilli & feta with lemon & tomato sauce/broccoli
salmon (grill)/cracked wheat & rice pilaf/green salad
lentils & rice/frozen veggies
DESSERTS
cake (recipe from childhood that wasn't nearly as good as I remembered)
rice krispy treats
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