Thursday, April 1, 2010

MENU - FIRST HALF OF APRIL 2010

This menu took me so long to figure out. I was totally uninspired and unmotivated. However, inspiration and motivation were irrelevant ... the job had to be done. I think it turned out all right, even if it took all day to get it done.

BREAKFASTS
oatmeal with the following topping options - brown sugar, raisins, milk, & sauce
granola (crockpot)
baked oatmeal (make the night before)
oat & almond breakfast bars
morning glory muffins (double batch, half to freezer)
pumpkin bread (double batch, three loaves to freezer)

DINNERS
leftovers x2
tacos x2
new chicken recipe/coleslaw/rice
easy baked ham/rice/mandarin salad
new taco recipe/beans (crockpot/freezer)
split pea soup/biscuits
tomato & navy bean soup/garlic bread
egg salad pitas/fruit
Cajun chicken pasta/frozen veggie
tuna couscous salad/garlic bread
black bean & couscous salad/chips
new enchilada recipe/chips/salad
veggie stir fry/sesame noodles
rice cooker mac & cheese/frozen veggie
teriyaki burgers (Tim will make them)/potato wedges/salad

DESSERTS
yum yum cake (Silas will make it)
apple cinnamon caramel crumble/vanilla ice cream
kettle corn - regular & cinnamon crunch (taking to a party)

MISCELLANEOUS
taco seasoning (quadruple batch)

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