Last year I decided to master yeast bread and this year I decided to teach the bigs how to bake it. I used the same recipe with all three of them, a simple white bread recipe that seemed like a good one for beginners.
Round one was with Devon on 1/18/15 and he chose to make three hand-formed loaves.
Round two was with Silas on 1/29/15 and he also chose to do hand-formed loaves.
Round three was with Naomi on 2/9/15 and she opted to use two loaf pans.
They all did a great job! Now it's time to start branching out to other yeast breads. I bet they'd be highly motivated to try cinnamon rolls, but we'll also experiment with other regular bread recipes I already use and let them find some new ones that sound good to them.
1 comment:
This is so awesome! Way to go, kids!
I have just recently started making non yeast cinnamon rolls! Pretty good. And quick.
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