BREAKFASTS
* doughnuts x3
* oatmeal with brown sugar, cinnamon, milk, raisins, fruit, huh-koe-pee milk, and energy mix as optional toppings x8
* scrambled eggs & bacon
* baked oatmeal (prep the previous night)
* lemony sour cream muffins
* Rebecca's granola
DINNERS
* leftovers x3
* tacos x2
* beef eldorado/peas & corn
* rice, kale, and eggs
* cauliflower bake/rice
* hot dogs/fruit salad
* grilled salmon (Tim's catch, from the freezer)/quinoa/roasted cabbage
* crockpot ziti/roasted broccoli
* red lentil soup (from the freezer)/roasted broccoli
* turkey/homemade stuffing/cranberry sauce/winter fruit salad
* turkey pot pie/winter fruit salad
* Mediterranean black bean salad over spinach/rice
SNACKS & DESSERTS
* produce
* nuts - pistachios & roasted almonds
* popcorn
* s'mores bars
* oatmeal scotchies
* oat & almond bars
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