I only have one new recipe to share this time, then you'll see what we'll be eating over the next couple weeks.
* red pepper salmon pasta - Despite the ingredients, this is actually a fairly mild dish.
BREAKFASTS
* doughnuts x2
* oatmeal with brown sugar, cinnamon, milk, raisins, fruit,
huh-koe-pee
milk, and energy
mix as optional toppings
x8
* Dutch cream waffles
* Rebecca's granola
* wheat germ whole wheat buttermilk pancakes
* egg & potato scramble
DINNERS
* leftovers x2
* tacos x2
* tortellini pesto salad
* new salmon recipe (Tim's catch)/bean salad
* upside down pizza (base from the freezer)/peas & corn
* zesty chicken/rice/roasted
broccoli
* crockpot ziti/winter fruit salad with lemon
poppyseed dressing
* lentil bean chili/raw veggie sticks & slices
* cheesy
green beans/rice
* orange lentil soup/bread
* Asian wraps or salad
* grilled salmon (Tim's catch)/coleslaw
SNACKS & DESSERTS
* produce
* nuts - pistachios & roasted
almonds
*
popcorn
* oat & almond bars
* creamy lemon pie
* pumpkin chocolate chip cookies
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