We only tried one new recipe on the last menu and it was a miserable flop, so there's nothing to share with you on that front. We'll just get straight to the current menu.
BREAKFASTS
* fruit & doughnuts x1
* oatmeal with brown sugar, cinnamon, milk, raisins, hot cereal syrup, and energy mix as optional toppings x11
* food provided by friends while out of town
* almond coconut granola x2
* breakfast casserole
* oat & almond bars
* leftover oatmeal pancakes
* pumpkin bread (double & freeze some)
DINNERS
* leftovers x2
* tacos x3
* death by garlic/green salad
* Jen's chicken/rice/Leslie's salad
* tortellini pesto salad
* beef eldorado (base from freezer)/green salad
* Mediterranean black bean salad
* broccoli & cheddar quiche with brown rice crust
* grilled chicken caesar salad/breadsticks (store-bought from my Franz freebies)
* rice, kale, & eggs (this finishes off my freezer stash of last summer's kale)
* southwestern chicken stew (crockpot)/cornbread (from freezer)
* Cajun sausage & beans (crockpot, make double batch & freeze half)/rice
* freezer fest/carrots
* chicken & green bean stir fry/rice
* chicken salad sandwiches/fruit
SNACKS & DESSERTS
* popcorn
* produce
* carrots & black bean dip (double & freeze half)
* celery & peanut butter
* ice cream in chocolate chip cookie bowls
* cake (Silas is making this)
1 comment:
nice list... thanks for sharing
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