Let me start off by sharing a few new recipes from the last menu that we liked.
roasted cabbage with lemon - One little W wasn't a fan, but the rest of us, including those who aren't crazy about cabbage, thought it was great.
garlic green beans - Delicious! They almost taste grilled.
zesty crockpot chicken - I love this! It's going to become a regular addition to our menus because it's so easy and delicious. We shredded it and froze the leftovers for future meals. The thawed version was just as good as fresh.
And now for what's on tap for the rest of this month.
smoothies or fruit x2
oatmeal with brown sugar, cinnamon, milk, raisins, hot cereal syrup, and energy mix as optional toppings x7
apple buttermilk bran muffins (last batch from batter I made several weeks ago)
lentil bean chili (from the freezer)/rice
Mexican green salad/cornbread
upside down pizza (base from the freezer)/broccoli
new quinoa recipe/roasted cabbage
black bean tortilla pie/green salad
broccoli pesto (make a quadruple batch & freeze half)/rice/marinated chicken
slow cooker chicken tortilla soup/rice
quinoa patties/baked sweet potatoes/fruit & nut green salad
zesty crockpot chicken (from the freezer)/rice/peas & corn
SNACKS & DESSERTS
carrots & black bean dip
crackers & carrot ginger dip
lemon icebox pie (Devon will be making this)