Due to the fact that we moved in the middle of the last menu, there were a couple nights & mornings where plans got tweaked. We basically stayed on track, though. My biggest complaint is that I didn't get to make pumpkin chocolate chip cookies, so I've thrown them in the mix again this time because I'm craving them like crazy!!!
BREAKFASTS
oatmeal with brown sugar, milk, raisins, and energy mix as optional toppings x4
Tam's granola (crockpot) x8
blueberry sour cream pancakes (double batch & freeze half)
Alton Brown's granola
yogurt streusel muffins (double batch & snack on extras)
breakfast casserole
DINNERS
leftovers x3
tacos x2
pork chops in sour cream/rice/peas & corn
olive & feta pasta/broccoli
grilled Hawaiian chicken/rice/tropical salad (yes, this is about the third time on the menu, but it keeps getting bumped)
garlic chicken (crockpot)/couscous/salad
salmon chowder (Tim's catch)/refrigerated biscuits
chicken salad sandwiches/raw veggies
chili dog casserole/peas & corn
quinoa & black beans/lemon garlic cucumbers
Asian orzo chicken salad/salad
potato soup (double & freeze half)/toast
cracked wheat & rice pilaf/chicken & green bean stir fry
DESSERTS
ice cream with toppings & cookies (a "celebrate your house" gift)
cinnamon rolls made with refrigerated crescent rolls (Silas thought this up & is making it)
pumpkin chocolate chip cookies
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