Friday, March 31, 2017

BOOKS I FINISHED - MARCH 2017

After You, written by Jojo Moyes

This book is the sequel to Me Before You, which I read and enjoyed last month, but I didn't really like it. Had it been an independent book, I would have bailed on it for content and boredom, but I felt compelled to slog through because I'd read the first book.



Glory Over Everything, written by Kathleen Grissom

The sequel to The Kitchen House, which I read several months ago, this book is still about the hard topic of slavery, but didn't seem as heavy as the first book. Heads up that an adulterous relationship is one of the main parts of the story line. That's usually a deal-breaker for me, but, given the plot, I went ahead and finished the book.

p. 82, Your signature is the same as giving your word, and keeping your word is the mark of a man's character. In the end, it is the most valuable thing a man possesses.



A Hand to Guide Me: Legends and Leaders Celebrate the People Who Shaped Their Lives, written and collected by Denzel Washington

Washington starts and ends this book with his own story and thoughts, but it's filled with more than seventy short essays from a wide variety of people, each talking about who was instrumental in their lives. Although you could spend big chunks of time reading it through, the short essays make it ideal for when you only have a few minutes at a time to spare over the course of your day.

p. 270, If you've achieved anything in this life, if you've overcome any kind of obstacles, odds are you've had some help, and we'll do well to acknowledge that help and pass it on.



The Light at Tern Rock, written by Julia L. Sauer and illustrated by George Schreiber

This was my fourth time reading this book (read it to Teebs this time) and I still love its lessons about thinking past ourselves and choosing a good attitude while making sacrifices for the good of others.



One in a Million: Journey to Your Promised Land, written by Priscilla Shirer

A friend passed this book along to me and it said many things that lined up perfectly with my personal Bible reading, topics discusses in counseling appointments, and what Beep and I are talking about in our Skyble study. Living a comfortable life versus intimately knowing the God who created and loves me. Trying to fix the difficult seasons of life versus yielding to them. Doing what God asks, even when it's uncomfortable or scary or inconvenient. Running this race of life to win instead of simply to survive. Oasis of complacency, an acceptance of the current status of things being good enough and a preference for comfortable familiarity over unfamiliar better things that are actually what God has for us.


p.32, The question is not whether a good God could possibly be so restrictive as to confine our path of redemption to one available option. The better question, after all that we've done to resist and reject Him, is why He chose to open the one path He did.

p. 89, Are you bitter because of the hand you've been dealt? Sometimes He'll allow us to come face-to-face with an experience that could potentially breed bitterness, just so we can see His ability to work miracles in the way we feel. He wants us to know that our natural slide into bitterness and anger can be caught by the rescuing hand of His grace, then transformed into a state of mind, mood, and motivation that could only come from the Lord Himself. 

p. 112, That's the pattern of complaining - always intensifying, always escalating. It starts with a few minor, incidental frustrations, then builds over time into a wildfire, whipped into flame by every available draft of oxygen. Everything becomes a new subject for its scorn - Exhibits X, Y, and Z in an ever-growing list of grievances. 

p. 115, The spirit of complaint is born out of an unwillingness to trust God with today.

p. 159, If we let our intimacy with God diminish into mere details and to-do lists - if the focus becomes more on the "turning, setting, and going" than on the One who's calling us onto the path - we'll soon find ourselves alone and out ahead of God. (The"turning, setting, and going" part is in reference to Hebrews 12:1-2.)

p. 182, There comes a time when the best advice anyone can give you is to just get over it. While each of us needs time to heal, we can't allow healthy mourning to become unhealthy sulking. < snip > And at some point, like the children of Israel, we too must choose not to participate in mournful acts anymore. This doesn't mean our hearts are no longer saddened or that tears no longer fall from our eyes. It just means we've stopped acting in a way that keeps us focused on what we've lost or left behind.

p. 183, Yes, you can mourn and move on with your head up, my friend, because whatever you've had to release has only served to empty your hands for what He is about to give you. 

p. 198, Jesus knew what you and I must learn: not every good thing is a God thing, and nothing is worth doing if it's not what God wants us to do. 

p.200, It takes faith, knowing your personal, family, or community situation the way you do, to start walking in patient confidence that God hasn't conceded defeat in your life. It takes faith to look at an obstacle that is deeper and meaner than any courage you can conjure up yet be absolutely assured that God's power is more than enough to move it out of the way.

Thursday, March 30, 2017

THANKFUL THURSDAY

I'm thankful for the free time that's come from four of my five ongoing weekly commitments not happening this week. They're all good things, but it's been nice to have a break.

What's something that you're thankful for?

Tuesday, March 28, 2017

FOUR FUN FRIDAYS

Although we haven't planned anything in advance, we've had some low-key family time the last four Friday nights.


First, an evening of Redbox movies, popsicles, and Sprite raspberry sherbet floats. We were in the midst of a fever and cough working its way through our family when a friend dropped off frozen treats and cash, a movie night in a bag, on a Thursday night. We enjoyed the gift the following night. 

Second, eating popsicles and popcorn while watching the video of a friend and her family on a twelve day, 93 mile hike along the Wonderland Trail around Mount Rainier. Doug, Jess, and their seven kids (plus one in utero at seven months pregnant) had a great adventure last summer and it was fun to watch some some of it.

Third, popcorn and game night. We played a couple rounds of Yahtzee and then some Headbanz Act Up. Devon created the last game we played, which proved to be entertaining. One person picked an unknown word from the dictionary and spelled it for everyone else, then the other people had to write down and come up with a definition for it. Some were educated guesses, others were purely done for laughs. 

Fourth, popcorn, mini Reese's Pieces, and Youtube. Naomi had asked to show us a video she thought was funny, which morphed into about 90 minutes of watching various TV talent shows that had as cringing, laughing, and being impressed. 


I must confess that if we don't already have something planned on a Friday night, then I'm generally ready to crawl into bed with a book after dinner and just take a break from the other Ws. It's not about conflict or anything, but by the end of the week my desire to invest time in my family is at its lowest point. Given that the kids and I are together all the time, I don't feel a strong need to spend even more time together. But being in the same house isn't the same as being together. Interacting as you take care of school and home responsibilities isn't the same as relaxing together. And choosing to spend time together isn't the same has having to. 


Despite some having come in the midst of illness or on the heels of a heated conflict, the last few Friday nights have been fun and I anticipate that we'll continue spending them in a similar fashion from here on out. There will obviously be times where it won't be possible (our open houses, for example), some Ws won't participate (off at church events or other activities), or we all desperately need to hunker down in our own corners for quiet time alone more than we need to interact with each other (no guilt for needing a break from humanity). And that's fine. But as much as possible, I want to be better about choosing to spend a chunk of time, even it's just an hour, doing something fun as a family at home, whether or not we all (especially me) actually feel like it. It's definitely been worthwhile for the last month!

Sidenote: The pictures in this post have absolutely nothing at all to do with our Friday evenings. We took them on Saturday, just for kicks, and I decided to add them when I was typing up this post.


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Monday, March 27, 2017

MENU MONDAY - 3/27/17

On our last menu we ended up doing a meal delivery of meatball sandwiches, mandarins, grapes, and a salad with Italian dressing. We also made a spontaneous double batch of egg drop soup one day. We hadn't had it in ages and it was delicious!

NEW RECIPES
* firecracker cauliflower - This wasn't nearly as spicy as the name implies and my wimpy self thought it was good. It's nice to have a variety of ways to roast veggies.
* lemon coconut cookies - Neither the coconut nor the lemon flavors were as strong as I anticipated, but these were good and we're always happy to find a new cookie recipe we like.

COOKING IN ADVANCE (These are often spontaneous projects, so they'll include things we did at the last minute the previous week and/or plan on doing in the upcoming one.)
* a seasoned mix black and pinto beans in the crockpot and peanut butter, just like we do once or twice every week
* garbanzos and navy beans in the crockpot for the freezer 

BREAKFAST
* oatmeal with a rotation of the following toppings - brown sugar, cinnamon, milk, homemade peanut butter, maple almond butter, raisins, dried cranberries, fresh or frozen fruit, huh-koe-pee milk, and/or energy mix x4
* doughnuts at church
* egg & veggie scramble
* toasted coconut & pineapple granola

DINNER
* leftovers (every Sunday so that we can have a day off from cooking)
* zucchini grinders (using homemade marinara pulled from the freezer) / carrots with hummus
* new recipe / quinoa, kale, cranberry, walnut, & butternut salad
* taco-ish bar (tacos, haystacks, salads) with crockpot beans, meat with homemade taco seasoning, avocado dressing, and a bunch of other store-bought items
* honey baked lentils / brown rice
* tuna casserole / new recipe
* oatmeal pancakes (using leftover oats accumulated during the week)/ scrambled eggs / smoothies

SNACKS & DESSERTS
* fruits and vegetables

* peanuts and dry roasted almonds
* popcorn with nutritional yeast, regular salt, or seasoned salt (kernels from the WinCo bulk department that get popped in my Lodge Dutch oven, but you can see my thoughts on both the wonderful Dutch oven and the fantastic West Bend Stir Crazy in this post.)

* 4 Spoons toasted coconut and salted caramel cookie dough / graham crackers

I'm most looking forward to the avocado dressing (I'm becoming addicted, adding it to everything), quinoa salad (love a hearty salad), oatmeal pancakes (so good plain, toasted, or as bread in a pb&j), and 4 Spoons (pure deliciousness, and that's coming from a girl who doesn't eat cookie dough).

Do you like coconut? If so, what are some of your favorite ways to use it?

Note: Any chicken breasts, 93/7 ground beef, applewood smoked ham, or pork tenderloins in our menus are from Zaycon Fresh. We've been making bulk purchases from them for a while and have been pleased with their products.


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Thursday, March 23, 2017

THANKFUL THURSDAY

I'm thankful for food grade storage bins. 

What's one thing you're thankful for?

Wednesday, March 22, 2017

FRUGAL VS. FRIVOLOUS

I'm a pretty frugal person, both by nature and circumstance. I have simple taste, am not impressed at all by name brands or fancy things, and don't like to pay more for something that has bells and whistles if the plain version will suffice. There have also been many years where, despite preferring and choosing a simple lifestyle, money was super tight. Between the need for frugality during some seasons of life and the fact I'm wired to be frugal in the first place, I can really stretch a dollar. 


The key in the front of this picture is the result of me choosing frivolity over frugality a couple months ago. I headed down to the hardware store to replace a key and fully intended to get an ordinary silver one. The employee mentioned the fun ones were on sale, but I told him I'd still like a regular one. Then I saw this key in the mix of ones with flowers, sports teams, foods, and other designs. I impulsively changed my mind, pulled it off the rack, and spent a little extra (the sale price was still more than a regular key) to have him cut it for me.

If bright colors and flip flops don't scream "Bethany", then I don't know what does. I love it, absolutely love it, and smile every single time I use it. I realize the extra buck or so that I spent isn't a big deal from a monetary standpoint, but buying the frivolous key was a little stretch of my comfort zone and it's serving as a constant reminder for me to enjoy life, not just live it.

Monday, March 20, 2017

MENU MONDAY - 3/20/17

We had a couple changes to the last menu. First, some of us attended a catered meeting and came home with leftover Famous Dave's. We ditched one of our planned meals one night in favor of those leftovers and some frozen veggies. Second, our homeschool group's science fair was on Pi(e) Day, They ended up having a pie potluck at the end of the fair and we contributed a creamy lemon pie.

I also wanted to mention that in the last menu I'd said we were going to use the avocado dressing from this roasted veggie salad for our taco salads. It was a non-dairy substitute for sour cream and it was so good! I hate avocados and love sour cream, but I definitely prefer the avocado dressing over sour cream. It had the same texture as sour cream, but way more flavor because of the lime juice in it.

NEW RECIPES
* pineapple dipping sauce - There's nothing healthy about this whatsoever, but it sure tasted awesome on our Hawaiian chicken strips.

COOKING IN ADVANCE (These are often spontaneous projects, so they'll include things we did at the last minute the previous week and/or plan on doing in the upcoming one.)
* peanut butter and crockpot beans, just like we do once or twice every week

BREAKFAST
* oatmeal with a rotation of the following toppings - brown sugar, cinnamon, milk, homemade peanut butter, maple almond butter, raisins, dried cranberries, fresh or frozen fruit, huh-koe-pee milk, and/or energy mix x4
* doughnuts at church
* egg & veggie scramble
* granola (store-bought, which never happens around here)

DINNER
* leftovers (every Sunday so that we can have a day off from cooking)
* almond maple chicken / brown rice / new recipe
* unstuffed cabbage roll soup (from the freezer) / toast
* crockpot beans / brown rice / optional toppings of olives & tomatoes
* chipotle chicken / brown rice / roasted brussels sprouts with balsamic vinegar
* quinoa salad with apples & almonds (skipped last week because of the Famous Dave's leftovers) / cukes and carrots
* black bean & couscous salad / roasted radishes / lemon garlic cucumbers

SNACKS & DESSERTS
* fruits and vegetables (I'll pull some hummus from the freezer this week for people who want a veggie dip.)

* peanuts and dry roasted almonds
* popcorn with nutritional yeast, regular salt, or seasoned salt (kernels from the WinCo bulk department that get popped in my Lodge Dutch oven, but you can see my thoughts on both the wonderful Dutch oven and the fantastic West Bend Stir Crazy in this post.)

* new recipe

I'm most looking forward to the soup (partly because I love it, partly because it's an instant dinner), quinoa salad (haven't had it in a while, great blend of tastes and textures), and lemon garlic cukes (easy, tasty, healthy). Oh, and the two new recipes. I'm hoping they're good enough to share with you next week!

What was the last homemade meal (or part of a meal) you were able to pull out of the freezer?

Note: Any chicken breasts, 93/7 ground beef, applewood smoked ham, or pork tenderloins in our menus are from Zaycon Fresh. We've been making bulk purchases from them for a while and have been pleased with their products.


** This post contains affiliate links and we're grateful when people use them. **