We tried three new recipes on the last menu, so let's start by talking about them.
* brunch egg bake - This was delicious! A yummy breakfast casserole that doesn't have potatoes or bread. Not that I'm opposed to either of those things, but I just wanted an egg and ham casserole that didn't include them.
* Swiss mac and cheese with smoked sausage - This was good, but I suspect we're more likely to opt for the lazier version of just making rice cooker mac & cheese and tossing some sausage in it.
* lemon garlic tilapia - Easy, yummy, tastes more like basil than lemon or garlic.
And here's the menu we're eating from now.
BREAKFASTS
* doughnuts x3
* oatmeal with brown sugar, cinnamon, milk, raisins, fruit, huh-koe-pee milk, and energy mix as optional toppings x8
* cranberry granola
* scrambled eggs (ours are always made with a ton of chopped spinach and some cheese)/toast
* Rebecca's granola/yogurt & blueberries
* lemony sour cream muffins/strawberry spinach smoothies
DINNERS
* leftovers x2
* tacos x2
* rosemary white bean sandwiches/strawberries
* do-it-all chicken/rice/tomato slices/carrot sticks
* shrimp with garlic lemon vinaigrette/peas and corn/rice
* Italian sausage with bowties/spring delight/cheddar and sour cream Lay's (Silas' birthday choice)
* quinoa broccoli soup
* spicy pesto chicken/rice/strawberry and pear green salad
* tomato, feta, and barley salad/carrot sticks/cucumber slices
* burgers (bbq)/fruit salad
* tropical salad with Hawaiian chicken (bbq) instead of bacon/toast
* church bbq
* crockpot ziti/Leslie's salad
SNACKS & DESSERTS
* produce
* nuts - pistachios & roasted almonds
* popcorn
* hummus for veggies
* orange creamsicle cookies (we never got around to these last time)
* ice cream
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