We didn't try any new recipes during the last rotation. I intended on doing one, but never got around to it. Oops.
Anyway, here's what's cooking in the next couple weeks.
BREAKFASTS
* fruit & doughnuts x2
* oatmeal with brown sugar, cinnamon, milk, raisins, hot cereal syrup, and energy mix as optional toppings x7
* Tam's granola (crockpot)
* buttermilk cinnamon bread
* biscuits & strawberries
* wheat germ whole wheat buttermilk pancakes
DINNERS
* leftovers x2
* tacos x2
* hot dogs (barbecue)/potato wedges
* cream of celery soup/rosemary white bean sandwiches
* garlic chicken with more garlic (crockpot, from the freezer)/couscous/cranberry spinach salad
* brown rice lentil salad/toast
* grilled salmon (Tim's catch)/rice/cranberry spinach salad
* carrot soup/biscuit-y bell pepper muffins
* crockpot ziti/Leslie's salad
* quinoa salad with apples & almonds/toast
* Jen's chicken (crockpot)/cheesy spinach mashed potatoes/Leslie's salad
* Mediterranean black bean salad/broccoli pesto (from the freezer) broiled on French bread
SNACKS & DESSERTSproduce
popcorn
lemon garlic cucumbers
carrots & black bean dip (make extra for the freezer)
cranberry sour cream cake
cinnamon banana cake
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